Nasi Goreng with Prawns

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2 Serves.

From the new Eat Clean Dirty Food recipe e-book.
Deliciously easy takeaway & fast food recipes all wheat & dairy free.

NOTE: Low Carb, Paleo & Keto friendly swap out rice for cauliflower rice.

Swap out prawns with any other protein.

Cook time: 30 mins

Method

1. Preparation for a quick cook: have all the ingredients ready for a quick cook, including the cooked rice.  Cold rice works better than hot or warm rice.  Make sure the broccolini is cut into thin strips as it needs to cook at the same time as the prawns. The fried eggs need to be cooked in a separate pan.  They will take a few minutes for sunny side up, or you can make a quick omelette to slice for the top.
2. Mix together the tamari and coconut sugar & stir to dissolve – this is added right at the end.
3. Heat a wok to low/med heat and add the onion.  Cook for a few minutes until the onion is soft.  You can use brown/yellow onion, French shallot or long green shallots, cooking only until soft.
4. Add the garlic and chilli, turn up the heat to medium and cook for around 30 seconds.
5. Add the prawns, mixing through the onions and slightly browning the prawns on each side (approx. 1 minute),  but don’t cook all the way through.
6. Push prawns to the side and add the broccolini and stir to cook.   Add the carrot and cook for around 1 minute.
7. Add the rice and stir through until warm, then add the tamari & coconut sugar mix.  Cooking through only until the prawns are cooked.  This should only take another 30 seconds to 1 minute.  Turn the heat off.
8. Divide into 2 bowls, top with cooked egg, cucumber, tomato, coriander & fresh chilli.  The dish is usually eaten by mixing the egg through the rice.  Enjoy!