Coconut Porridge with Apple, Walnut & Cinnamon

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This coconut porridge is a great oatmeal base that you can top with anything you like.

TIP: You can use any preferred type of plant milk. The coconut milk does give an extra creaminess but it can become quite thick while cooking & you may need more water.

Cook time: 10 mins

Method

1. Put the oats, coconut, coconut milk, almond milk & water into a small pot.  You can add the cinnamon at this point too, however, we’ve served it sprinkled on top.
2. Bring to the boil and then reduce to a simmer and cook for4-5mins, stirring occasionally.  Add more water or other liquid if it becomes too thick.
3. Cool for a few minutes.  Add some extra milk & maple syrup (if needed).  Top with fresh apple, walnuts, cinnamon & extra coconut.