Greek Pasta Salad

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2 Serves.

As a gluten-free & wheat-free website, we love the different "pasta" options available so that you can still enjoy a delicious bowl of pasta! For this recipe we’ve used a Pulse Pasta which was a combination of peas, lentils, chickpeas & borlotti beans and it works so well with the earthy flavours of the Greek salad.

TIP: Swap out the goat’s cheese for hummus for a dairy-free & vegan option.

Cook time: 20 mins

Method

1. Cook the pasta as per packet instructions.  This will usually take between 6-8mins, then rinse the cooked pasta under cold water.  Set aside to drain.
2. Red onion tip: if the onion is a little bitter or you don’t like raw onion.  Soak the slices of onion in a little water or even lemon juice while you are preparing the salad.  It will soften the taste.  Just drain & pat them dry before adding to the salad.
3. Combine all of the dressing ingredients into a small jar or bowl and shake or mix well.
4. You can serve the pasta warm or cold – both are delicious.  Add the pasta, cucumber, tomato, onion & olives to a bowl and spoon over the dressing.  Mix gently the top with fetta or hummus.