Lime & Ginger Chicken Rice Bowl

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2 Serves.
Rice Bowls – we love them!
Eating healthy can be simple, and mixing up the flavours is the key to keep enjoying healthy food so you don’t get bored.
It only takes a few minutes to make this marinade for the chicken. Then we cook the leftover marinade and make a sauce to finish the dish. Delish!!
We’ve kept the salad simple with a few ingredients, however, you could add any of your favourite salad or cooked vegetables.
TIP: Having cooked portions of rice in the freezer is a great way to ensure you’re eating healthy grains & it cuts cooking time. You could also use quinoa, white rice if you prefer, or mix brown rice and quinoa together (that’s a favourite!).
Cook time: 30 mins
Ingredients
Ingredients
260 grams of chicken thigh (approx. 130g each), trimmed of excess fat
1 cup of cooked brown rice
1 cob of corn, boiled, steamed or pan fried
2 qukes (or any type of cucumber), sliced
1/2 avocado, sliced
Fresh coriander to serve (optional)
Marinade:
2 tablespoons of fresh lime juice
1 tablespoon of tamari or coconut aminos (soy free)
1 tablespoon of extra virgin olive oil or avocado oil
1 tablespoon of fresh grated ginger
1 clove of garlic, grated or minced
1 teaspoon of coconut sugar