Tomato & Olive Chickpea Fettuccine

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2 Serves.

Chickpea Fettuccine is a great gluten & wheat free alternative to pasta, and it’s one of our favourites. The sauce is vegan, delicious & filling. Plus, the dish only takes around 15mins to make.

TIP: Add in some cayenne or chilli for a spicy hit. It's delicious!

Cook time: 15 mins

Method

1. Bring a pot of water to the boil for the pasta & cook the pasta as per the instructions.  Chickpea pasta normally only takes around 6 mins, so your sauce will be ready at the same time.
2. In another small pot heat the oil to a medium heat.  Add the garlic, zucchini & tomatoes and cook for around a minute.  Then add the passata, onion powder, salt.  Only adding some water if it's too thick. Simmer for around 3 minutes.  Check during cooking if you need to add some water. Keeping it thicker is better.
3. Then add the spinach, basil & olives and cook until the spinach is wilted.  Around 30 seconds or so.
4. When the pasta is ready, drain it well & add it directly into the sauce and mix gently. 
5. Serve in a bowl & enjoy!