Chicken Souvlaki with Coconut Tzatziki

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This tasty little dish is our take on Greek Souvlaki.

TIP: If your diet allows, you can swap out the coconut yoghurt for Greek yoghurt if preferred.

Cook time: 20 mins

Method

1. Soak the wooden skewers in water while you make the dish.
2. Make the tzatziki by combining all the ingredients together in a bowl & set aside, or put into the fridge until serving.
3. Prepare all the salad ingredients & place in a serving bowl.
4. Mix together the olive oil, apple cider vinegar, oregano & pinch of salt in a bowl.  Add the chicken slices & marinate for a minute or 2.  NOTE: like citrus, vinegar will start to cook the chicken if left too long.
5. Thread the chicken slices onto the wooden skewers.  The chicken will fit nicely on 2 skewers without pushing it together too tightly.
6. Heat a small pan on medium heat, when heated add the chicken skewers and cook for approx. 4-5mins on each side, or until cooked through.  If you need to, add a little extra oil to the pan before cooking. 
7. Serve with the salad & tzatziki.