Spiced Broccoli Fritters with Yoghurt, Lemon & Mint Dressing

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These fritters are flavoured lightly with delicious spices, taste fabulous, and are a super healthy way to get a big green intake.

TIP: Quinoa flour can be swapped out for almond meal.
Mint can be swapped or left out entirely. Still delicious!

Prep time: 15 mins
Cook time: 8 mins

Method

1. Make the dressing by blitzing all ingredients in a *small blender and pop into the fridge while you make the fritters.  If your yoghurt is thick you may need to add a few teaspoons of water to get a more fluid dressing consistency.
2. Wash & dry the blender and then add the broccoli, garlic, shallot & mint.  Blitz for a few seconds until broccoli looks like rice grains and all ingredients are blended well.  Put into a bowl, add the quinoa flour, spices & salt and mix well.  Then add the beaten egg and mix well again.  Set aside while you heat the oil in a pan to a medium heat.
3. Form 3 patties with broccoli mixture and push together gently so they will hold their form in the pan.  Cook in the pan for approx. 3-4 minutes each side, checking occasionally to make sure they are not cooking too fast or the pan is too hot.  After 3-4 minutes each side they should be golden brown.
4. Serve with the salad ingredients and yoghurt dressing.  Enjoy!