Vegan Rice Paper Rolls

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A gorgeous coloured veggie packed lunch or dinner. You need a punchy sauce with these to make your veggies sing!

TIP: We used some beautiful purple sweet potato noodles purchased from a health food shop. You can also use rice noodles, mung bean noodles, or one of the many others on the market.

Prep time: 20 mins

Method

1. Cook the noodles as per the instructions as different types and brands will need to be cooked differently.  Drain and set aside.
2. Prepare all salad ingredients. 
3. Mix the dipping sauce ingredients together in a small bowl.  Continue to stir occasionally until ready to serve.
4. Place a rice paper wrap on a plate.   Wet your hands generously with warm water & smooth over the entire wrap.  Flip it over and do the same on the other side.  Place a portion of your salads, noodles & mint into the middle of the wrapper, fold up the wrapper end, then fold in the sides, then roll up to complete.  Dip into the sauce.  Or for a big flavour boost add some sauce into the wrap before rolling.  Enjoy!