Potato Rosti with Smoked Salmon & Avo

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This is a great breakfast or brunch recipe, however we could eat this any time of the day!

TIP: Grate the potato just prior to cooking to avoid going brown. The chives & dukkah really lift this dish, but they are optional. Just add a squeeze of lemon.

Prep time: 15 mins
Cook time: 6 mins

Method

1. Heat a small pan on a medium heat, once heated add the oil. 
2. Coarsely grate the potato and squeeze out as much water as possible, add the pinch of salt and form into a patty.  Put into the pan push together and flatten out a bit.  Cook for 5 mins each side, should be a golden colour.  As there is no binding ingredient you will need to keep pushing it together & gently pressing down.
3. Serve onto plate and top with avocado, salmon, chives & dukkah.  Add a squeeze of lemon. Yummy, enjoy!