Apple & Goat's Cheese Salad

A quick, easy and very tasty salad!

Note: If you can't tolerate dairy you can easily leave the goat's cheese off or use a vegan option.

Prep time: 10 mins

Gluten Free

Leaky Gut Friendly

Sides, Snacks & Drinks

Vegetarian

Well for One (All Recipes)

IMPORTANT - Some recipes may not 100% comply with their listed diet categories. Please review the ingredients carefully to ensure that your selected recipe meets your own dietary requirements

Ingredients

2 cups of chopped cos lettuce or other leafy greens

1/2 small green apple, diced

1 long green shallot/scallion, sliced

25 grams of soft goat's cheese, broken in pieces

1 tablespoon of flaked almonds

Dressing

2 teaspoons of extra virgin olive oil

1 teaspoon of white wine vinegar or other vinegar of choice

1/4 teaspoon of Dijon mustard

1 good pinch garlic powder

1 good pinch onion powder

1 pinch of dried oregano

Himalayan or sea salt & cracked black pepper to taste

Method

Combine all of the dressing ingredients in a small screw top jar or small bowl and shake or whisk until well combined and creamy.

Place all of the salad ingredients in a serving bowl and drizzle with the dressing. Toss gently to combine.

Serve as a side or double for a light meal.

Calories: 0
Protein: 0
Carbs: 0
Fibre: 0
Fat: 0

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