1 medium banana (approx. 90g flesh)
1/2 - 1 tsp ground cinnamon
1 free-range or organic egg, whisked
1 tablespoon of shredded coconut
2 tablespoons of almond meal/flour
1 teaspoon of flaxseed meal
2 teaspoons of coconut flour
A little coconut oil to grease the mug
1 tablespoon of coconut yoghurt to serve
Sprinkle of cinnamon