Tangy Beetroot Slaw

This gorgeous and colourful slaw can be served with pretty much anything! Add it to your fave tacos, hotdogs, sandwiches and salads. Team it up with your favourite proteins or even just serve it on your favourite crackers or crispbreads.

Prep time: 5 mins

Dairy Free

Gluten Free

Sides, Snacks & Drinks

Vegan

Vegetarian

Well for One (All Recipes)

IMPORTANT - Some recipes may not 100% comply with their listed diet categories. Please review the ingredients carefully to ensure that your selected recipe meets your own dietary requirements

Ingredients

1 small raw beetroot (100g) grated

1 small or 1/2 medium carrot, grated

1/4 small red onion, sliced thinly

1/4 teaspoon of carraway seeds (optional)

1 teaspoon of apple cider vinegar

1 teaspoon of extra virgin olive oil

1 teaspoon of fresh chopped parsley

Himalayan or sea salt & cracked black pepper to taste

Method

Combine all of the ingredients in a small bowl and placing in the fridge until ready to serve.

Note: Will keep for 1-2 days

Calories: 0
Protein: 0
Carbs: 0
Fibre: 0
Fat: 0

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