Chilli Garlic Mushrooms

This recipe takes mushrooms as a side to the next level! Serve these on toast, with your breakfast eggs or on your favourite protein, trust us they will work with pretty much everything!

Note: We used swiss brown mushrooms for this but any type will work.

Tip: If you are not a fan of chilli you could replace it with diced capsicum.

Hint: If you are not following a vegan diet a teaspoon of butter melted through at the end is amazing!

Prep time: 5 mins
Cook time: 8 mins

Breakfast

Dairy Free

Sides, Snacks & Drinks

Vegan

Vegetarian

Well for One (All Recipes)

IMPORTANT - Some recipes may not 100% comply with their listed diet categories. Please review the ingredients carefully to ensure that your selected recipe meets your own dietary requirements

Ingredients

2 teaspoons of extra virgin olive oil

100 grams of sliced mushrooms of choice

1 long red chilli, sliced

1 long green shallot/scallion, sliced

1 large or 2 small garlic cloves, sliced

zest of 1 lemon

1 teaspoon of fresh lemon juice

1 teaspoon of butter (optional)

Method

Heat the oil in a small pan to medium and cook the mushrooms until nicely browned and caramelised.

Add the chilli, shallots and garlic and cook for a further 2 minutes then stir in the zest and juice.

If using the butter add to the pan and stir through before serving.

Calories: 0
Protein: 0
Carbs: 0
Fibre: 0
Fat: 0

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