Spicy Slaw

Spicy and tangy is what you will get with this incredible slaw recipe. Pair it with your favourite protein and some simple roasted potatoes and you have yourself a beautiful combination.

Tip: There is not a lot of spice in this slaw but it can easily be adjusted to suit by removing or increasing the amount of chilli flakes used.

Hint: This slaw keeps really well and develops more flavour the longer you leave it so it's a great make-ahead recipe.

Prep time: 10 mins

Dairy Free

Gluten Free

Sides, Snacks & Drinks

Vegan

Vegetarian

Well for One (All Recipes)

IMPORTANT - Some recipes may not 100% comply with their listed diet categories. Please review the ingredients carefully to ensure that your selected recipe meets your own dietary requirements

Ingredients

1 1/2 cups of finely sliced Wombok cabbage

1/2 celery stalk, sliced

1 long green shallot/scallion, sliced

1 good pinch chilli flakes, crushed

1 good pinch garlic powder

1 pinch of Himalayan or sea salt

1 small pinch ground black pepper

Dressing

1/2 teaspoon of extra virgin olive oil

1/2 teaspoon of apple cider vinegar

1/4 teaspoon of seeded or wholegrain mustard

Method

Combine all of the ingredients together and toss to mix well.

Whisk the dressing ingredients in a small bowl and add to the slaw. Mix well to coat all ingredients.

Serve with your favourite protein.

Calories: 0
Protein: 0
Carbs: 0
Fibre: 0
Fat: 0

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