Broccolini Slaw

A quick and easy slaw with a tangy dressing that will work with any of your favourite proteins.

Hint: Add whatever other vegetables you like!

Prep time: 10 mins

Dairy Free

Gluten Free

Sides, Snacks & Drinks

Vegan

Vegetarian

Well for One (All Recipes)

IMPORTANT - Some recipes may not 100% comply with their listed diet categories. Please review the ingredients carefully to ensure that your selected recipe meets your own dietary requirements

Ingredients

1 cup of Wombok cabbage, thinly sliced

1/2 small carrot, grated (40g)

1 long green shallot/scallion, sliced

1/8 small red capsicum (30g), thinly sliced

2 stalks of broccolini, chopped (discard the thicker & harder part of the stems)

1/2 teaspoon of chopped fresh coriander plus extra to garnish (optional)

Dressing

2 teaspoons of whole egg mayonnaise*

1/2 teaspoon of rice wine vinegar or other vinegar of choice

1/4 teaspoon of coconut aminos or wheat free tamari

1 pinch of Himalayan or sea salt to taste

Method

Whisk all of the dressing ingredients together and set aside.

Combine the slaw ingredients in a bowl and toss gently to combine. Pour in the dressing and continue to mix until well coated.

*We love to make our own mayonnaise but if you are using store bought choose organic whole egg with no added sugar. The macros are worked on our recipe and you can find it in the Dressings and Sauces section.

Calories: 0
Protein: 0
Carbs: 0
Fibre: 0
Fat: 0

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