1 teaspoon of extra virgin olive oil
1/2 teaspoon of fresh lemon, lime or orange juice
1 pinch of dried garlic or onion powder
any fresh or dried herbs of choice
Himalayan or sea salt & cracked black pepper to taste
1 cup of mixed salad leaves
1/4 small cucumber, thinly sliced
1/8 small red onion or 1 long green shallot/scallion, sliced
3 cherry tomatoes or 6 smaller tomatoes, halved
1/8 small capsicum, diced