Coriander, Lime & Chilli Roasted Potatoes

Method

1. Heat your oven to 200°C - 400°F – Gas mark 6 and line a tray with baking paper.
2. Cut the potato into 2-3cm cubes.
3. Mix the oil, juice, zest, chilli and salt in a bowl and add the potatoes. Toss to coat and place on the prepared tray making sure to keep them separated.
4. Place in the oven and cook for approx. 20 minutes, turning half way through. Potatoes are done when tender and crisp and browned on the outside.
5. Serve with your favourite protein and a side salad.