1 cup of cos lettuce or mixed leafy greens
1/8 small green capsicum, sliced
1/4 small cucumber, thinly sliced
1/2 small tomato, cut in wedges
1/4 medium carrot, julienne
1/8 small red onion, sliced or 1/2 a long green shallot/scallion
1 teaspoon of unsweetened coconut yoghurt
1 teaspoon of red wine vinegar or other vinegar of choice
1/4 teaspoon of Dijon mustard
1 good pinch dried dill
2 teaspoons of extra virgin olive oil
Himalayan or sea salt & cracked black pepper to taste