Dairy Free

Gluten Free

Keto Friendly

Leaky Gut Friendly

Leptin Diet Friendly

Low Carb

Lunch & Dinner

Paleo

PCOS Friendly

Sides, Snacks & Drinks

Vegetarian

Well for One (All Recipes)

IMPORTANT - Some recipes may not 100% comply with their listed diet categories. Please review the ingredients carefully to ensure that your selected recipe meets your own dietary requirements

Ingredients

1/4 cup of almond meal

1 tablespoon of flaxseed meal

1 small egg, lightly beaten

1 tablespoon of almond milk

1/4 teaspoon of baking powder

1 pinch of sea salt or Pink Himalayan Salt

Method

1. Heat your oven to 180°C/350°F/Gas 4. 
2. Mix all ingredients together in a small bowl.  If you only have larger eggs, leave out a teaspoon of the beaten egg.  Too much will make the bread eggy instead of bread like.
3. Let the mixture sit and thicken for a while as the oven heats up.  
4. Line a tray with baking paper.  Your mixture will sit firmly free-form on the baking tray.  Ours sits on the tray approx. 10cm in diameter.  It rises a little but will keep its shape while cooking. Bake for 20mins and set aside to cool a little.

Calories: 287

Protein: 13.4

Carbs: 3.8

Fibre: 5.1

Fat: 24.5