Keto Friendly Bread Roll

Method

1. Pre-heat your oven to 170°C
2. Place all of the dry ingredients into a small mixing bowl and whisk together well.
3. Stir in the hot water and apple cider vinegar, mix well before mixing in the egg white.
4. Massage the mixture a little and mold into desired shape. Alternatively mold into 2 or 3 smaller rolls.
5. Place on a lined baking tray and place on a lower shelf in the oven. Cook for 50 minutes to 1 hour for one large roll, possibly less for smaller ones (check after 40 minutes). You will know it's cooked when it sounds hollow when tapped top and bottom. Don't be tempted to take it out too early, you don't want a soggy bread roll but if you're pushed for time you can slice it in half and finish it in the toaster