Almond Hummus

Seriously good hummus that fits right into the paleo diet, no legumes!

You can use blanched almonds for this but we love to blanch them fresh.

You can blend this to whatever texture you like, it tastes incredible any which way, you can use it as a dip, a side or thin it down and use as a dressing.

This recipe makes a little over 1/3 cup.

Prep time: 10 mins
Cook time: 1 min

Dairy Free

Dressings and Sauces

Sides, Snacks & Drinks

Vegan

Vegetarian

Well for One (All Recipes)

IMPORTANT - Some recipes may not 100% comply with their listed diet categories. Please review the ingredients carefully to ensure that your selected recipe meets your own dietary requirements

Ingredients

1/4 cup of raw almonds

3 teaspoons of hulled tahini

1 tablespoon of extra virgin olive oil

1 tbsp + 1 tsp water

2 teaspoons of fresh lemon juice

1/2 small garlic clove

1 small pinch sea salt

1 small pinch cracked pepper

1 sprinkle of paprika, to serve (optional)

Method

Bring a small saucepan of water to the boil and add the almonds. Boil for exactly 1 minute only, no more, no less. Drain and cool a little before removing the skins, they will slide right off when squeezed.

Add almonds to a small food processor with remaining ingredients except paprika and blend until mixture reaches desired consistency.

Serve with paprika if using.

Calories: 530
Protein: 11.6
Carbs: 2.7
Fibre: 3.5
Fat: 51.6

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