Zucchini Hummus

All the good things about hummus but it's paleo!
Use this hummus as a dip, dressing or side.
If you don't like the flavour of cumin you can use any spice you like. Paprika, turmeric or onion powder would all work.

This recipe makes 1/3 cup.

Prep time: 7 mins

Dairy Free

Gluten Free

Sides, Snacks & Drinks

Vegan

Vegetarian

Well for One (All Recipes)

IMPORTANT - Some recipes may not 100% comply with their listed diet categories. Please review the ingredients carefully to ensure that your selected recipe meets your own dietary requirements

Ingredients

1/2 small zucchini (75g) skin on & chopped

3 teaspoons of hulled tahini

1 1/2 teaspoons of fresh lemon juice

2 teaspoons of extra virgin olive oil

1/2 small garlic clove

1 large pinch cumin

1/4 teaspoon of sea salt

fresh cracked black pepper to taste

Method

Combine all ingredients in a small food processor and blend until the texture resembles hummus.

Note: It will be a little runnier than regular hummus but still hold together well.

Calories: 110
Protein: 2.5
Carbs: 2.6
Fibre: 1.1
Fat: 9.4

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