1 tablespoon of chickpea flour (Besan, Gram flour)
1/4 teaspoon of garlic powder
1/4 teaspoon of dried thyme
1 small pinch of cayenne pepper
1 small pinch of paprika
1 tiny pinch of nutmeg
1 tiny pinch of cinnamon
1/8 teaspoon of sea salt
1 small pinch cracked pepper
125 grams of free range chicken breast or thigh
3 teaspoons of cold pressed coconut oil