Cauliflower 'Gratin'

Method

1. Preheat oven to 180°C and grease a 2 cup ramekin dish.
2. Heat oil in a small saucepan over medium high heat and add onion. Cook until translucent, around 3 minutes.
3. Meanwhile add the cauliflower to the prepared ramekin with a little water and microwave for 3 1/2 minutes until just tender. Alternatively you can steam the cauliflower.
4. Warm the almond milk either on the stove or in the microwave for 30 seconds. Stir in the tapioca flour and mix until well combined. 
5. Reduce the saucepan with the onions to low and add in the almond milk mixture. Stir constantly until the sauce thickens, around 1 minute.
6. Remove from the heat and stir in yeast flakes, lemon juice, salt and pepper.
7. Stir the cooked cauliflower into the sauce and mix until well coated, place back into the ramekin.
8. Bake for 10 to 15 minutes until cauliflower is cooked through.