Classic Greek Salad


We are all about making recipes healthier, but sometimes the original can be healthy just as it is!
Classic says it all, the flavours of Greece in a neat little bowl.

Tip: This is a side serving size but double it up for a light lunch!

Prep time: 10 mins
IMPORTANT - Some recipes may not 100% comply with their listed diet categories. Please review the ingredients carefully to ensure that your selected recipe meets your own dietary requirements

Ingredients

Ingredients

6 cherry or grape tomatoes, halved or quartered
1/2 small cucumber, diced (50g)
6 kalamata olives, pitted and halved
1/4 small red onion, sliced
30 grams of firm feta, cubed

Dressing

2 teaspoons of extra virgin olive oil
1 teaspoon of red wine vinegar
1/4 teaspoon of dried oregano

Method

  1. Mix all salad ingredients in a serving bowl.
  2. Mix dressing ingredients in a small screw top jar,season to taste with salt and pepper then pour over the salad. Gently toss to combine. 
  3. Serve alongside your favourite protein.


Calories: 236
Protein: 7
Carbs: 5
Fibre: 2.2
Fat: 19.9


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