1/2 baby cos lettuce
1/2 red apple, cored and diced
6 red grapes, sliced in half
1/2 stick of celery, sliced
5 raw walnuts, chopped
1 baby cucumber, sliced
1 tablespoon of unsweetened coconut yoghurt
2 teaspoons of extra virgin olive oil
1 teaspoon of apple cider vinegar
1/4 teaspoon of Dijon mustard
1 pinch of sea salt