Spiced Lamb Cutlets with Orange Salad

Method

1. Place the lamb cutlets in a shallow dish or zip lock back. Mix the marinade ingredients and add to the lamb, ensuring they are well coated. Marinate for a minimum of half an hour.
2. Prep all of the salad ingredients and place in a mixing bowl. Mix the dressing ingredients in a small screw top jar and set aside. Toast the hazelnuts in a small pan over medium heat. They are done when the oils start releasing and they smell toasty.
3. Heat a bbq plate or grill pan to medium high and cook chops until almost cooked through, around 4-5 minutes each side. Set aside to rest.
4. Add the hazelnuts to the salad mixture, pour the dressing over and toss until well coated. Place on a serving pate and top with the lamb cutlets.