Coconut Porridge with Apple, Walnut & Cinnamon

This coconut porridge is a great oatmeal base that you can top with anything you like.

TIP: You can use any preferred type of plant milk. The coconut milk does give an extra creaminess but it can become quite thick while cooking & you may need more water.

Cook time: 10 mins

Breakfast

Dairy Free

Well for One (All Recipes)

IMPORTANT - Some recipes may not 100% comply with their listed diet categories. Please review the ingredients carefully to ensure that your selected recipe meets your own dietary requirements

Ingredients

1/3 cup of gluten free organic rolled oats

2 tablespoons of shredded or desiccated coconut

1/3 cup of unsweetened coconut milk

1/3 cup of almond milk or oat milk

1/3 cup of water (possibly more)

1 teaspoon of pure maple syrup or raw honey

1/2 apple, diced

1 teaspoon of walnuts

1/2 teaspoon of cinnamon

Extra coconut for the top (optional)

Method

Put the oats, coconut, coconut milk, almond milk & water into a small pot. You can add the cinnamon at this point too, however, we’ve served it sprinkled on top.

Bring to the boil and then reduce to a simmer and cook for4-5mins, stirring occasionally. Add more water or other liquid if it becomes too thick.

Cool for a few minutes. Add some extra milk & maple syrup (if needed). Top with fresh apple, walnuts, cinnamon & extra coconut.

Calories: 416
Protein: 7.7
Carbs: 29.3
Fibre: 7
Fat: 28.6

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