Greek Pasta Salad

Method

1. Cook the pasta as per packet instructions.  This will usually take between 6-8mins, then rinse the cooked pasta under cold water.  Set aside to drain.
2. Red onion tip: if the onion is a little bitter or you don’t like raw onion.  Soak the slices of onion in a little water or even lemon juice while you are preparing the salad.  It will soften the taste.  Just drain & pat them dry before adding to the salad.
3. Combine all of the dressing ingredients into a small jar or bowl and shake or mix well.
4. You can serve the pasta warm or cold – both are delicious.  Add the pasta, cucumber, tomato, onion & olives to a bowl and spoon over the dressing.  Mix gently the top with fetta or hummus.