Hot Smoked Salmon Salad with Quinoa

This is a really easy salad to put together, with a delish dressing that definitely makes this salad sing!

Note: Quinoa is restricted on some Paleo eating plans, it will just depend on what protocol you are following.

Cook time: 20 mins

Dairy Free

Gluten Free

Well for One (All Recipes)

IMPORTANT - Some recipes may not 100% comply with their listed diet categories. Please review the ingredients carefully to ensure that your selected recipe meets your own dietary requirements

Ingredients

1/4 cup of quinoa

80 grams of hot smoked salmon

1 small cucumber, sliced into thin batons

1 carrot, julienne

1 long green shallot / scallion, sliced into long strips

1/4 avocado

1 large handful of salad greens, washed & dried well

1 teaspoon of black sesame seeds or nigella seeds

Dressing

2 teaspoons of lime juice

1 teaspoon of wheat free tamari

1 teaspoon of fish sauce

1/2 teaspoon of sesame oil

1/4 teaspoon of coconut sugar

Method

Cook the quinoa & let it rest with the lid on as per the instructions. Once rested, let it cool a little before adding it to your salad.

In the meantime, mix all of the dressing ingredients in a small bowl or shake it together in a small jar.

Prepare all salad ingredients & arrange in your serving bowl. Add the warm quinoa and place the salmon on top.

Spoon over the dressing and top with the black sesame seeds.

Calories: 0
Protein: 0
Carbs: 0
Fibre: 0
Fat: 0

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