Recipes   >   Maple Dijon Pork Steak

Maple Dijon Pork Steak


A quick and easy marinade to add some incredible flavour to a tender pork steak. Serve with your favourite sides.

Hint: We have pictured this with the Spicy Slaw and we think the flavours work well together.

Prep time: 5 mins
Cook time: 10 mins
Dairy Free
Gluten Free
Keto Friendly
Leaky Gut Friendly
Leptin Diet Friendly
Low Carb
Lunch & Dinner
Nut Free
Paleo
PCOS Friendly
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Ingredients

125 grams of lean pork scotch fillet or sirloin steak
1/2 teaspoon of Dijon mustard
1/2 teaspoon of red wine vinegar
1/2 teaspoon of avocado or other oil of choice
1/2 teaspoon of pure maple syrup

Method

  1. Add the pork steak to a flat dish or snap lock bag. Combine all of the marinade ingredients and add to the pork.
  2. Leave to marinate for a minimum of 15 minutes or for up to 8 hours.
  3. When ready to cook heat a pan or bbq to medium high heat and cook the pork until just cooked through. 
  4. Serve with your favourite sides.


Calories: 0
Protein: 0
Carbs: 0
Fibre: 0
Fat: 0


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