Herb & Citrus Lamb Steak

Citrus and mint were made to go with lamb. We love dried mint for this dish for its intensity of flavour but fresh mint will also work.

Note: Cooking time will depend entirely on the thickness of the lamb.

Prep time: 5 mins
Cook time: 10 mins

Autoimmune Protocol (AIP)

Dairy Free

Well for One (All Recipes)

IMPORTANT - Some recipes may not 100% comply with their listed diet categories. Please review the ingredients carefully to ensure that your selected recipe meets your own dietary requirements

Ingredients

125 grams of lean lamb rump steak

2 teaspoons of fresh lemon, lime or orange juice

1 teaspoon of extra virgin or other oil of choice

1/4 teaspoon of dried mint

Method

Place the lamb steak in a flat dish or lock seal bag.

Mix all of the marinade ingredients together and add to the lamb. Marinate for a minimum of 15 minutes or up to 8 hours.

Heat a pan or bbq to medium high and cook the lamb until done to your liking.

Serve with your favourite sides.

Calories: 0
Protein: 0
Carbs: 0
Fibre: 0
Fat: 0

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