Grilled Satay Chicken Breast

A gorgeous peanut satay marinade that can be used on chicken breast or thighs. A quick and easy meal when teamed with one of our amazing salad or vegetable sides.

Hint: If peanuts are not allowed you could easily replace the peanut butter with any other nut butter.

Tip: Slice the chicken before marinating to reduce cooking time.

Prep time: 5 mins
Cook time: 10 mins

Dairy Free

Gluten Free

Well for One (All Recipes)

IMPORTANT - Some recipes may not 100% comply with their listed diet categories. Please review the ingredients carefully to ensure that your selected recipe meets your own dietary requirements

Ingredients

125 grams of chicken breast

2 teaspoons of peanut butter or other nut butter of choice

2 teaspoons of unsweetened coconut yoghurt

1 teaspoon of coconut aminos or wheat free tamari

1/4 teaspoon of dried garlic powder

1/4 teaspoon of curry powder

1 pinch of ground cumin

1 pinch of ground coriander

1 pinch of chilli powder

Method

Place the chicken in a lock seal bag or shallow dish.

Mix all of the remaining ingredients in a small bowl and add to the chicken, coating well.

Marinate for a minimum of 15 minutes or for up to 1 day.

Heat a pan or bbq to medium high heat and cook the salmon on both sides until done to your liking. Approx. 8 minutes.

Serve with a side of salad or vegetables of choice.

Calories: 0
Protein: 0
Carbs: 0
Fibre: 0
Fat: 0

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