Balsamic Lime Salmon

A seriously delicious marinade that teams perfectly with fresh ocean-caught salmon. This is definitely on the go-to favourites list!
Team it up with one of your favourite salads or vegetable sides.

Tip: If you are meal prepping you can marinate for up to 1 day.

Prep time: 5 mins
Cook time: 8 mins

Autoimmune Protocol (AIP)

Dairy Free

Well for One (All Recipes)

IMPORTANT - Some recipes may not 100% comply with their listed diet categories. Please review the ingredients carefully to ensure that your selected recipe meets your own dietary requirements

Ingredients

2 teaspoons of fresh lime juice

1 teaspoon of balsamic vinegar

1 teaspoon of pure honey

1/2 teaspoon of extra virgin olive oil

Himalayan or sea salt & cracked black pepper to taste

125 grams of ocean-caught salmon, skin off

Method

Place the salmon in a lock seal bag or shallow dish.

Mix all of the remaining ingredients in a small bowl and add to the salmon, coating well.

Marinate for a minimum of 15 minutes while you prepare one of your favourite sides.

Heat a pan or bbq to medium high heat and cook the salmon on both sides until done to your liking. Approx. 8 minutes.

Serve with a side of salad or vegetables of choice.

Calories: 0
Protein: 0
Carbs: 0
Fibre: 0
Fat: 0

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