'Soy' & Ginger Salmon

A simple marinade that teams beautifully with fresh ocean-caught salmon. Choose from any of salad or vegetable sides for a quick and easy meal.

Tip: If you are meal prepping you can marinate for up to 1 day.

Prep time: 5 mins
Cook time: 8 mins

Autoimmune Protocol (AIP)

Dairy Free

Well for One (All Recipes)

IMPORTANT - Some recipes may not 100% comply with their listed diet categories. Please review the ingredients carefully to ensure that your selected recipe meets your own dietary requirements

Ingredients

125 grams of ocean caught salmon, skin off

2 teaspoons of coconut aminos or wheat free tamari

1/4 teaspoon of apple cider vinegar

1 good pinch garlic powder

1/4 teaspoon of grated fresh ginger

1/4 teaspoon of pure honey

1/4 teaspoon of toasted sesame oil

Method

Place the salmon in a lock seal bag or shallow dish.

Mix all of the remaining ingredients in a small bowl and add to the salmon, coating well.

Marinate for a minimum of 15 minutes while you prepare one of your favourite sides.

Heat a pan or bbq to medium high heat and cook the salmon on both sides until done to your liking. Approx. 8 minutes.

Serve with a side of salad or vegetables of choice.

Calories: 0
Protein: 0
Carbs: 0
Fibre: 0
Fat: 0

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