Vegetarian Chickpea Burger

Method

1. Heat your oven to 180°C - 350°F - Gas Mark 4 and line a tray with baking paper.
2. Mix all of the almond meal roll ingredients in a small bowl. Note: If you only have larger eggs leave out a teaspoon of the beaten egg, too much will make the bread taste a little eggy.
3. Leave the mixture to sit while the oven is heating then scrape onto your prepared tray forming into a roll shape, it will rise a little but not much. We spread this one out to around 8-9cm to accommodate the pattie.
4. Cook for around 18-20 minutes until nicely browned then set aside on a rack to cool.
5. While the roll is cooking add all of the ingredients for the chickpea pattie except the oil to a small food processor and pulse until all of the ingredients come together enough to shape into a pattie.
6. Heat the oil in a pan to medium and cook the pattie approx. 2-3 minutes on each side or until it is nicely browned.
7. Carefully slice the cooled roll in half and spread the mayonnaise on 1 half, add the pattie then top with the remaining salad ingredients. Serve and enjoy!