Salmon with Scramble and Avocado Pea Puree

Method

1. Whisk the egg with the chilli flakes and set aside.
2. Pat the salmon dry and sprinkle with the paprika, salt and pepper. Heat the oil in a small pan to medium high and cook the salmon for 3-4 minutes each side until cooked to your liking. Set aside to rest.
3. While the salmon is cooking combine all of the puree ingredients in a small food processor or blender and blend until smooth. Taste and adjust seasonings to your liking then place on a serving plate. 
4. Once the salmon is cooked lower the heat to medium low, wipe out the pan leaving a small amount of the oil and pour in the egg mixture.
5. Using a spatula gently move the mixture around until cooked through, season to taste.
6. Top the puree with the scramble and the salmon and garnish with the extra shallots.