Garlic & Chilli Prawns in Zucchini Tacos

Method

1. Marinate the prawns in the olive oil, garlic, chilli flakes, salt & pepper while you prepare the rest of the ingredients.
2. Place the grated zucchini in a clean cloth or towel and squeeze out as much liquid as possible.
3. Combine the zucchini with the remaining taco ingredients, mix well and let sit for 5 minutes.
4. Heat your oven to 200°C and line a baking tray with parchment paper. Divide the taco mixture evenly into two and gently work into 2 circles measuring approximately 13-14cm across.
5. Cook the tacos for 20 minutes or until nicely browned on both sides. Set aside to cool. A cake cooling rack will help to stop them sweating while they cool.
6. Meanwhile whisk the dressing ingredients in a small bowl and set aside.
7. Heat a small pan to medium and add the prawns with their marinade, cook until prawns are completely cooked through.
8. Assemble the tacos by topping with the lettuce, tomatoes and avocado then the prawns. Drizzle with the dressing and serve immediately with extra lime wedges.