Chilli & Garlic Prawn Pasta Salad

A yummy and very simple dish. The garlic prawns are seriously delicious!

Hint: We used Barilla Chickpea Casarecce pasta for this but any of your favourite gluten-free pasta will work.

Prep time: 15 mins
Cook time: 15 mins

Dairy Free

Gluten Free

Lunch & Dinner

Nut Free

Well for One (All Recipes)

IMPORTANT - Some recipes may not 100% comply with their listed diet categories. Please review the ingredients carefully to ensure that your selected recipe meets your own dietary requirements

Ingredients

Dressing

2 teaspoons of extra virgin olive oil

1 teaspoon of fresh lemon juice

zest of 1/4 lemon

1/4 teaspoon of coconut sugar

1 teaspoon of chopped chives

Marinade

1 teaspoon of extra virgin olive oil

1 garlic clove, crushed

1/2 long green chilli, sliced

Ingredients

65 grams of gluten free pasta

125 grams of peeled and deveined green prawns

25 grams of fresh rocket leaves

1 long green shallot/scallion, sliced

3 cherry tomatoes quartered or 6 perino tomatoes halved

1/4 small cucumber, sliced (30g)

1/4 avocado, diced

Method

Place the prawns in a bowl with the marinade ingredients, combine well and set aside.

Cook the pasta according to directions, drain and rinse under cold water. Set aside.

Meanwhile mix all of the dressing ingredients in a bowl or screw top jar. Prepare the rest of the salad ingredients and combine in a serving bowl. Pour over the dressing then fold through the cooled pasta. Season to taste.

Heat a small pan to medium and cook the prawns in the marinade until cooked through.

Top with the cooked prawns and serve immediately.

Calories: 0
Protein: 0
Carbs: 0
Fibre: 0
Fat: 0

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