Beef Caprese Salad

All the things we love about a Caprese salad with the addition of tender juicy steak and creamy avocado.

Prep time: 10 mins
Cook time: 10 mins

Gluten Free

Keto Friendly

Well for One (All Recipes)

IMPORTANT - Some recipes may not 100% comply with their listed diet categories. Please review the ingredients carefully to ensure that your selected recipe meets your own dietary requirements

Ingredients

125 grams of lean beef steak

1 cup of rocket leaves (20g)

6 cherry tomatoes, halved (85g)

6 baby bocconcini, halved (30g)

1/4 avocado, sliced

1/4 cup of fresh basil leaves

sea salt & cracked pepper to taste

Dressing

1 teaspoon of extra virgin olive oil

1 teaspoon of balsamic vinegar

Method

Heat a bbq or grill pan to medium high. Grease with a little oil and cook the steak until it's done to your liking. Set aside to rest.

Place the rocket on a serving plate and top with the tomatoes, bocconcini, avocado and basil leaves.

Season the steak and slice before placing on top ofthe salad. Whisk the olive oil and vinegar and drizzle over the salad. Serve and enjoy!

Calories: 0
Protein: 0
Carbs: 0
Fibre: 0
Fat: 0

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