Mexican Beef Mince Bowl

Method

1. Heat oil in a pan to medium high and cook the onion and capsicum for 2-3 minutes. Add the garlic, paprika, oregano and cumin and cook for 30 seconds more.
2. Add the mince and cook, stirring for 3-4 minutes or until browned, add in the tomato paste and cook for another 30 seconds.
3. Add the stock plus 1/2 cup water and bring to a simmer, stir in the rice, reduce heat to medium low and cook uncovered for 8-10 minutes or until liquid is absorbed.
4. Meanwhile prepare the sour cream and toppings.
5. Once the mince & rice are cooked stir in the black beans and chopped coriander and heat through.
6. Serve topped with the sour cream, avocado, chilli, extra coriander and lime.