Salmon Salad Bowl with Lime & Honey Dressing

Salad bowls are an awesome way to get your extra veggie intake for the day. This delicious one is served with our gorgeous lime & honey dressing.

TIP: You can pan-fry, grill, steam or bake the salmon.

Cook time: 20 mins

Dairy Free

Gluten Free

Well for One (All Recipes)

IMPORTANT - Some recipes may not 100% comply with their listed diet categories. Please review the ingredients carefully to ensure that your selected recipe meets your own dietary requirements

Ingredients

80 grams of fresh salmon fillet

50 grams of baby cos lettuce leaves (4 leaves)

80 grams of carrot, juilenne

1/2 small cucumber, peeled into ribbons

4 grape or cherry tomatoes (50g)

1 long green shallot/scallion, finely sliced

1/2 avocado (80g), sliced

A few fresh mint leaves (optional)

1/2 teaspoon (2.5ml) extra virgin olive oil

Lime & Honey Dressing

3 teaspoons (15ml) fresh lime juice

1 teaspoon (5ml) extra virgin olive oil

1/2 teaspoon (2.5ml) raw honey

Pinch of sea salt

Method

Mix all of the dressing ingredients together in a small bowl. Set aside and stir occasionally.

Prepare the salad ingredients and place into a serving bowl.

Heat a small pan to a medium heat with 1/2 tsp extra virgin olive oil. Cook the salmon for a few minutes each side until cooked to your liking. Cooking time will depend on the size and shape of your fillet.

Place the salmon on top of the salad & dress with the lime & honey dressing.

Calories: 465
Protein: 20.9
Carbs: 9.9
Fibre: 9.5
Fat: 34.6

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