Bacon & Vegetable Fritters with Chilli Coconut Sauce

Method

1. Heat a medium sized non stick pan to medium high and cook the bacon until nicely browned, set aside to cool.
2. Meanwhile whisk the eggs with the flour, baking powder, aminos and yoghurt. Add the sliced sprouts, broccolini, garlic, shallots, salt & peeper and the cooled bacon. Let sit while you prepare the sauce.
3. Mix the yoghurt, aminos, salt and chilli flakes in a small bowl and set aside.
4. Heat the coconut oil over medium heat in the same pan used for the bacon. Spoon the mixture into the pan to form 3 fritters.
5. Cook the fritters for around 2 minutes each side or until completely cooked through and nicely browned.
6. Serve fritters with the sauce and garnish with the green shallots.