Tomato & Olive Chickpea Fettuccine

Method

1. Bring a pot of water to the boil for the pasta & cook the pasta as per the instructions.  Chickpea pasta normally only takes around 6 mins, so your sauce will be ready at the same time.
2. In another small pot heat the oil to a medium heat.  Add the garlic, zucchini & tomatoes and cook for around a minute.  Then add the passata, onion powder, salt.  Only adding some water if it's too thick. Simmer for around 3 minutes.  Check during cooking if you need to add some water. Keeping it thicker is better.
3. Then add the spinach, basil & olives and cook until the spinach is wilted.  Around 30 seconds or so.
4. When the pasta is ready, drain it well & add it directly into the sauce and mix gently. 
5. Serve in a bowl & enjoy!