1/2 avocado, thinly sliced
1 small carrot, julienne
1 small cucumber, cut into thin batons
1 long green shallot/scallion, sliced into strips
1/2 cup of soft lettuce leaves
1/4 cup of fresh coriander or mint leaves
1 teaspoon of black poppy or nigella seeds (optional)
3 rice paper wraps
1 tablespoon of natural peanut butter (20ml)
1 1/2 tablespoons of unsweetened coconut milk (30ml)
1 small clove of garlic, grated or minced
1 teaspoon of fresh lime juice
1/2 teaspoon of coconut sugar
1/2 to 1 bird's eye chilli, finely sliced or 1/4 tsp dried chilli flakes
Pinch of sea salt
1 teaspoon of water