Barramundi with Parmesan Crust and Cauliflower Mash

Method

1. Start by steaming the cauliflower until just tender, 8-10 minutes only. Alternatively you could microwave it.
2. Meanwhile mix the parmesan, garlic powder, thyme leaves and salt in a small bowl and set aside.
3. Pre-heat the oven to 180°C - 350°F - gas mark 4 and line a baking tray. Place the fish on the lined tray, coat with the olive oil and then press the parmesan mixture onto the top.
4. Place the fish in the oven and cook for 15 minutes. While it's baking,  squeeze the excess water from the cooked cauliflower either by placing in a sieve and using a small bowl to push down and squeeze water out or placing inside a clean cloth or tea towel and squeezing.
5. Place the cauliflower in a small food processor with the remaining mash ingredients and blend until a smooth consistency is reached. Season to taste with salt and pepper and add to your serving plate. Top with cooked fish and serve with greens if using or a salad.