Grilled Steak Gyro with Tzatziki Sauce

Method

1. Combine all of the Tzatziki ingredients in a small bowl and place in the fridge.
2. Coat the steak in the olive oil and rub in the combined herbs and spices and set aside and prep the salad ingredients.
3. Make the flatbread by mixing almond meal, arrowroot or tapioca flour, yoghurt, water and salt in a small bowl until it becomes a well combined smooth batter.
4. Heat oil in a medium sized fry pan over a medium heat. Pour mixture in and swirl the pan slightly to create an even thickness and tortilla measures around 15-16 cm across.
5. Cook on high for 2-3 minutes or until golden brown and firm enough to flip. Turn and cook further 2-3 minutes or until nicely browned. Set aside on a serving plate.
6. Raise the heat of the pan to high and cook the steak for 4-6 minutes each side or until done to your liking. Let rest for a few minutes.
7. Slice the steak and assemble gyro as per picture. Fold and serve.