20 grams of noodles (like sweet potato or rice noodles)
1 carrot, julienne
1 small cucumber, sliced into thin batons
1 long green shallot / scallion, sliced lengthways into strips
A few leaves of butter lettuce
1 long red chilli or quarter of capsicum, thinly sliced (optional)
8 fresh mint leaves (or more)
4 rice paper wraps
1 tablespoon of fresh lime juice
1 teaspoon of coconut aminos or tamari
1/4 teaspoon of coconut sugar
1/2 to 1 bird's eye chilli, finely sliced
Pinch of sea salt (not necessary if using tamari)