125 grams of cooked and peeled prawns
3 medium strawberries, quartered
2 cups of mixed salad greens
25 grams of crumbled goats feta
1/4 small cucumber, sliced
1/2 small long green shallot/scallion
1 tablespoon of extra virgin olive oil
1/2 teaspoon of balsamic vinegar
1/2 teaspoon of water
1 pinch each of sea salt and cracked black pepper