Paleo Cherry Ripe Pancakes

Method

1. Whisk egg in a small bowl until frothy, then mix in coconut milk, water, vanilla and honey
2. Place almond meal in a second small bowl and sift in the baking powder, coconut flour, cacao and salt. 
3. Stir the wet mixture into the dry ingredients and whisk until well incorporated then gently stir in cherries and coconut. Let sit for a couple of minutes to let coconut flour absorb and add a little more water if mixture is too thick.
4. Heat a non-stick pan to medium low heat and grease well with coconut oil. 
5. Pour half of the mixture into the pan. Cook for approximately 3-4 minutes or until the top starts to dry out a little, most of the bubbles have popped and they are browned on the bottom. Flip carefully and continue cooking for a further 2-3 minutes or until cooked through then remove to a plate. 
6. Repeat with the remaining mixture. You can serve with a dollop of coconut cream or yoghurt and top with extra cherries, coconut flakes or cacao nibs.